Jul 14 2026
Restaurants›Estella Restaurant›Chicken Tacos Recipe

Chicken Tacos Recipe

Inspired by Estella Restaurant
Time30m
Serves4

Sautéed chicken, jack & colby cheese, peppers, onions, sweet chili sauce, tomato-radish salsa

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Ingredients

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Chicken and Vegetables

Cheese

Sauce and Salsa

Taco Assembly

Method

Prepare the Chicken and Vegetables

  1. 1

    Sauté Chicken

    In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and sauté for about 5-7 minutes until the chicken is fully cooked and no longer pink.

  2. 2

    Add Vegetables

    Add the sliced bell peppers and onions to the skillet with the cooked chicken. Stir occasionally and cook for an additional 3-4 minutes until the vegetables are tender.

Prepare the Salsa

  1. 3

    Mix the Salsa

    In a small bowl, combine the diced tomato, diced radish, chopped cilantro, and lime juice. Mix well and set aside.

Assemble the Tacos

  1. 4

    Fill the Taco Shells

    Once the chicken and vegetables are ready, fill each taco shell evenly with the chicken and vegetable mixture. Top with shredded jack and colby cheese.

  2. 5

    Add Sweet Chili Sauce

    Drizzle sweet chili sauce over the filled taco shells for extra flavor.

  3. 6

    Top with Salsa

    Add a spoonful of the tomato-radish salsa on top of each taco before serving.

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