Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso coffee into a pre-warmed cup.
2
Add Hot Water
Pour 60 ml of hot water over the brewed espresso to dilute it slightly (optional step for a smoother flavor).

3
Heat the Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until it begins to steam, but do not let it boil.
4
Froth the Milk
Using a milk frother or whisk, froth the heated milk until it is light and airy, creating a thick foam.

5
Combine Espresso and Milk
Pour the frothed milk over the espresso mixture, allowing the foam to sit on top.
6
Garnish
Sprinkle 1 tsp of cocoa powder or cinnamon on top of the milk foam. If desired, add sugar to taste.