Candied Apple Brussel Sprouts Recipe
Candied apple brussel sprouts, spiced pecans, bacon, and goat cheese
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Ingredients
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Brussels Sprouts
Spiced Pecans
Bacon and Goat Cheese
Method
Prepare Brussels Sprouts
- 1
Trim and Halve
Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
- 3
Mix with Ingredients
In a large mixing bowl, combine the halved Brussels sprouts with apple cider vinegar, honey, salt, and black pepper. Toss until evenly coated.
Cook Brussels Sprouts
- 4
Spread on Baking Sheet
Spread the coated Brussels sprouts evenly on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
Prepare Spiced Pecans
- 6
Mix Ingredients
In a small bowl, mix the pecans, brown sugar, cinnamon, salt, and olive oil until the pecans are well coated.
- 7
Spread on Baking Sheet
Spread the spiced pecans on another baking sheet lined with parchment.
- 8
Bake
Bake in the oven for 10-12 minutes, stirring once or twice, until the pecans are toasted and fragrant.
Cook Bacon and Assemble
- 9
- 10
Assemble the Dish
In a large serving bowl, combine the roasted Brussels sprouts, spiced pecans, crumbled bacon, and crumbled goat cheese. Toss gently to combine.