Burrata Recipe

Time25m

Serves4

Buffalo mozzarella burrata, arugula, olive oil, prosciutto, Roma tomato, basil, balsamic glaze, toast points

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Ingredients

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1
Prepare Ingredients
Start by washing the arugula and basil leaves under cold water. Pat dry with a kitchen towel. Slice the Roma tomatoes into thin wedges.
2
Toast the Bread
Slice the baguette into 1-inch slices and toast them until golden brown. You can use a toaster, oven, or grill for this.
3
Prepare Prosciutto
Gently tear the prosciutto slices into smaller pieces, about the size of the toast points.

4
Arrange the Plate
On a serving platter, arrange the arugula as a base. Place the burrata in the center of the arugula.
5
Add Tomatoes and Prosciutto
Distribute the tomato wedges around the burrata and scatter the torn prosciutto over the top.
6
Drizzle with Olive Oil and Balsamic Glaze
Drizzle the olive oil and balsamic glaze over the entire dish for added flavor.
7
Serve with Toast Points
Serve the burrata with the toasted points on the side for dipping.