Truffle Parmesan Seasoning Recipe
Make Truffle Parmesan Seasoning Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Prepare Ingredients
Gather all the dry ingredients needed for the Truffle Parmesan seasoning.
- 2
Measure Dry Ingredients
Using measuring spoons and cups, measure out the dried black truffle, grated parmesan cheese, garlic powder, onion powder, salt, black pepper, and dried thyme.
Mixing
- 3
Combine Ingredients
In a medium mixing bowl, combine all the measured dry ingredients: dried black truffle, grated parmesan cheese, garlic powder, onion powder, salt, black pepper, and dried thyme.
- 4
Mix Well
Using a whisk or a fork, mix the ingredients together until they are evenly blended and no clumps remain.
Storage
- 5
Transfer to Container
Transfer the mixed seasoning into an airtight container for storage.
- 6
Store in a Cool, Dry Place
Store the seasoning in a cool, dry place away from direct sunlight. It can be used for up to 6 months.