Easy Recipe
Recipe information
Make Easy in just 3h . Hazy IPA brewed with Sabro,, and New Zealand Waimea hops.
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Ingredients
Grains
Hops
Yeast
Water
Priming Sugar
Mashing
1. Combine Grains
In a large mash tun, combine 10 cups of Pale Malt and 1 cup of Caramel Malt.
2. Add Water
Add 5 gallons of filtered water to the grains and stir well. Heat the mixture to 152°F (67°C) and hold for 60 minutes.
3. Sparge
After 60 minutes, sparge the grains with enough hot water to collect around 6 gallons of wort.
Boiling
4. Boil Wort
Bring the wort to a rolling boil.
5. Add Hops
Once boiling, add 1 oz of Sabro Hops and boil for 15 minutes.
6. Add Waimea Hops
After 15 minutes, add 1 oz of Waimea Hops and boil for an additional 15 minutes.
Cooling and Fermentation
7. Cool the Wort
After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches around 70°F (21°C).
8. Transfer to Fermenter
Transfer the cooled wort to a sanitized fermenter.
9. Pitch Yeast
Sprinkle 1 package of American Ale Yeast over the wort and seal the fermenter with an airlock.
10. Ferment
Allow the beer to ferment at room temperature for 1-2 weeks until fermentation is complete.
Bottling
11. Prepare Priming Sugar
Dissolve 3 oz of corn sugar in 2 cups of boiling water to create priming solution.
12. Bottle Beer
Once fermentation is complete, mix the priming solution with the beer and bottle it using sanitized bottles.
13. Cap and Condition
Cap the bottles and let them condition in a dark, cool place for 1-2 weeks.
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