Tator Tots Recipe
Make Tator Tots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Dipping Sauce (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the tater tots will cook evenly and come out crispy.
Cooking
- 2
Arrange Tater Tots
Spread the frozen tater tots evenly on a baking sheet. Make sure they are not touching each other to allow for crispiness.
- 3
Season Tater Tots
Sprinkle the salt, black pepper, garlic powder, onion powder, and paprika evenly over the tater tots.
- 4
Bake Tater Tots
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tater tots are golden brown and crispy. You can flip them halfway through for even cooking.
Serving
- 5
Serve
Remove the tater tots from the oven and let them cool for a few minutes. Serve with ketchup and ranch dressing on the side for dipping, if desired.