Southwest Chicken Salad Recipe
Salad mix, grilled cajun chicken, black beans, corn, fried tortilla strips, chipotle ranch dressing.
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Ingredients
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Salad Base
Grilled Chicken
Salad Toppings
Dressing
Method
Preparation of Ingredients
- 1
Prepare Salad Base
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and thinly sliced red onion. Toss gently to mix.
- 2
Cook Chicken
Rub the chicken breasts with olive oil and sprinkle cajun seasoning evenly on both sides. Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Let the chicken rest for 5 minutes before slicing.
- 3
Prepare Toppings
Rinse and drain the black beans. Measure out the corn and fried tortilla strips.
Assembly
- 4
Assemble the Salad
On a large serving platter or individual plates, place a generous portion of the salad base. Top with sliced grilled chicken, black beans, corn, and fried tortilla strips.
- 5
Dress the Salad
Drizzle chipotle ranch dressing over the salad or serve it on the side for individual preference.
- 6
Serve
Serve immediately and enjoy your delicious Southwest Chicken Salad!