Mama's Little Vella Recipe
Make Mama's Little Vella Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Filling Preparation
- 4
Prepare Filling
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar, lemon juice, and lemon zest. Mix until creamy and well combined.
Assembly
- 5
Layer Base and Filling
Pour half of the batter into a greased 9x13 inch baking dish. Spread the cream cheese filling evenly over the batter. Pour the remaining batter on top.
Topping Preparation
- 6
Prepare Topping
In a small bowl, combine fresh blueberries, granulated sugar, and lemon juice. Toss gently to coat the blueberries.
Baking
- 7
Bake
Preheat the oven to 350°F (175°C). Bake the layered dish for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven.
- 8
Add Topping
While the dish is still warm, sprinkle the blueberry topping evenly over the top and let it cool before serving.