Italian Nachos Recipe
Tortilla chips topped with mozzarella cheese, marinara sauce, and Italian sausage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese
Sauce
Meat
Toppings
Method
Preparation
- 1
Cook the Italian Sausage
In a large skillet over medium heat, add the ground Italian sausage. Cook until browned and fully cooked, about 7-10 minutes. Break it apart with a spatula as it cooks to ensure even browning. Drain any excess fat and set aside.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the nachos.
Assembly
- 3
Layer the Tortilla Chips
On a large baking sheet, spread the tortilla chips evenly to form a single layer.
- 4
Add the Sausage
Sprinkle the cooked Italian sausage evenly over the tortilla chips.
- 5
Add Marinara Sauce
Pour the marinara sauce over the chips and sausage, ensuring an even distribution.
- 6
Top with Mozzarella
Sprinkle the shredded mozzarella cheese over the top, covering the chips and sauce generously.
Baking
- 7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Garnish and Serve
Once out of the oven, sprinkle chopped fresh basil, grated Parmesan cheese, and red pepper flakes over the top for added flavor. Serve immediately while hot.