Italian Beef Nachos Recipe
Fried wonton chips, Italian beef, mozzarella cheese, sliced pepperoncini, giardiniera, sweet marinara dipping sauce.
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Ingredients
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Wonton Chips
Italian Beef
Toppings
Marinara Dipping Sauce
Method
Wonton Chips
- 1
Prepare the Wonton Chips
Heat vegetable oil in a deep pan over medium heat. Cut the wonton wrappers into triangles and fry them in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Italian Beef
- 2
Prepare the Italian Beef
In a saucepan, combine the shredded Italian beef with beef broth and Italian seasoning. Cook over medium heat until heated through, stirring occasionally, about 5-7 minutes.
Toppings
- 3
Assemble the Nachos
On a large platter, layer the fried wonton chips. Top with the heated Italian beef, sprinkle mozzarella cheese generously over the top, and add sliced pepperoncini and giardiniera.
Marinara Dipping Sauce
- 4
Make the Marinara Dipping Sauce
In a small saucepan, combine marinara sauce, sugar, and garlic powder. Heat over low heat until warmed through, stirring occasionally, about 3-5 minutes.