Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Optional Seasonings
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
- 2
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the fries.
- 4
Dry the Potatoes
After soaking, drain the water and pat the potatoes dry with a clean kitchen towel.
- 5
Season the Potatoes
In a large bowl, toss the dried potato sticks with olive oil, salt, pepper, and any optional seasonings like garlic powder and paprika.
- 6
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 7
Add Parmesan (optional)
If using, sprinkle grated Parmesan cheese over the fries during the last 5 minutes of baking for a cheesy finish.
- 8
Serve
Remove the fries from the oven, let them cool for a couple of minutes, and serve hot with your favorite dipping sauce.