Jul 13 2026
Restaurants›Ernie's Midtown Pub›Fried Mushrooms Recipe

Fried Mushrooms Recipe

Inspired by Ernie's Midtown Pub
Time30m
Serves4

Fried Portabella mushroom strips served with ranch or Ernie's Sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Dipping Sauce Options

Method

Preparation

  1. 1

    Prepare the Mushrooms

    Clean the Portabella mushrooms with a damp cloth to remove any dirt. Remove the stems and slice the caps into strips, about 1/2 inch thick.

  2. 2

    Set Up the Breading Station

    In three separate bowls, place the flour mixed with salt and black pepper in the first bowl, whisk together the eggs and milk in the second bowl, and place the breadcrumbs in the third bowl.

Frying

  1. 3

    Heat the Oil

    In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 4

    Bread the Mushrooms

    Take a mushroom strip, dip it into the flour mixture, ensuring it's fully coated. Next, dip it into the egg mixture, letting any excess drip off, and finally coat it with breadcrumbs. Repeat for all mushroom strips.

  3. 5

    Fry the Mushrooms

    Carefully place the breaded mushroom strips into the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown, turning occasionally for even cooking.

  4. 6

    Drain and Serve

    Once cooked, remove the fried mushrooms from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with ranch dressing or Ernie's Sauce.

More from Ernie's Midtown Pub