Fried Cajun Potato Salad Recipe
Cubed potatoes seasoned, deep fried, and tossed in cajun mayo.
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Ingredients
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Potatoes
Cajun Mayo
Frying
Method
Preparation of Potatoes
- 1
Cube the Potatoes
Peel and cube the potatoes into bite-sized pieces. Rinse them under cold water to remove excess starch.
- 2
- 3
Season the Potatoes
Once the potatoes have cooled, sprinkle 2 tbsp of Cajun seasoning over them and toss gently to coat evenly.
Making Cajun Mayo
- 4
Combine Ingredients
In a mixing bowl, combine 1 cup of mayonnaise, 1 tbsp of Cajun seasoning, 1 tbsp of lemon juice, and 1 tsp of garlic powder.
- 5
Mix Well
Stir the mixture thoroughly until all ingredients are well combined. Refrigerate until ready to use.
Frying Potatoes
- 6
Heat the Oil
In a deep frying pan, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
- 8
Toss with Cajun Mayo
In a large bowl, combine the fried potatoes with the prepared Cajun mayo. Toss gently until the potatoes are well coated.