Fiesta Potatoes Recipe
Make Fiesta Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the potatoes. Cut them into bite-sized cubes (about 1 inch).
- 2
Season the Potatoes
In a large mixing bowl, toss the cubed potatoes with olive oil and taco seasoning until they are evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes in an even layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, turning halfway through.
Mixing Ingredients
- 4
- 5
Combine Ingredients
In a large bowl, combine the roasted potatoes, chopped bell peppers, red onion, black beans, and corn. Mix gently to combine.
Finishing Touches
- 6
Add Cheese and Cilantro
Sprinkle the shredded cheese and chopped cilantro over the top of the potato mixture. Squeeze lime juice over everything for added flavor.
- 7
Serve
Serve warm as a side dish or main course, garnished with additional cilantro if desired.