Jul 13 2026
Restaurants›Ernie's Midtown Pub›Deep Fried Pickle Chips Recipe

Deep Fried Pickle Chips Recipe

Inspired by Ernie's Midtown Pub
Time45m
Serves4

Hand breaded deep fried pickle chips served with ranch or Ernie's Sauce.

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Ingredients

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For the Pickle Chips

For Ernie's Sauce (optional)

Method

For the Pickle Chips

  1. 1

    Prepare the Pickles

    Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.

  2. 2

    Set Up Breading Station

    In one bowl, place the all-purpose flour. In another bowl, whisk together the eggs and milk. In a third bowl, combine the cornmeal, garlic powder, onion powder, paprika, salt, and black pepper.

  3. 3

    Bread the Pickles

    Dip each pickle slice first into the flour, then into the egg mixture, and finally coat them in the cornmeal mixture. Make sure each slice is evenly coated.

  4. 4

    Heat the Oil

    In a deep skillet or frying pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Pickles

    Carefully add the breaded pickle chips to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

  6. 6

    Serve

    Serve the deep-fried pickle chips hot, with ranch dressing or Ernie's Sauce on the side.

For Ernie's Sauce (optional)

  1. 7

    Mix the Sauce

    In a small bowl, combine the mayonnaise, ketchup, hot sauce, garlic powder, and lemon juice. Stir until well mixed and creamy.

  2. 8

    Chill

    Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.

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