Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Begin by washing all vegetables thoroughly. Remove the outer leaves of the green cabbage and red cabbage, and cut them into quarters. Remove the core from each quarter and slice the cabbage into thin shreds. Use a sharp knife or a mandolin for even slices. Grate the carrots using a box grater or food processor until you have about 2 cups.
- 2
Chop Green Onions
Take the green onions, trim the roots and the dark green tops. Slice the white and light green parts into thin rounds. Set aside.
Making the Dressing
- 3
Mix Dressing Ingredients
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until the mixture is smooth and well combined.
Combining Ingredients
- 4
Combine Vegetables and Dressing
Add the shredded green cabbage, red cabbage, grated carrots, and chopped green onions to the bowl with the dressing. Gently toss all ingredients together until the vegetables are evenly coated with the dressing.
Chilling and Serving
- 5
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes. This allows the flavors to meld and the cabbage to soften slightly.
- 6
Serve
After chilling, give the coleslaw a good toss and serve it as a side dish for barbecues, sandwiches, or any meal.