Classic Cheeseburger Recipe
Juicy burger with cheddar cheese, lettuce, tomato, and onion.
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Ingredients
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Burger Patties
Toppings
Buns
Condiments
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined; be careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
Preheat the Grill or Skillet
Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
- 4
- 5
Preparing the Toppings
- 6
Slice the Vegetables
While the patties are cooking, slice the tomato and red onion. Wash and dry the lettuce leaves.
Assembling the Burger
- 7
Toast the Buns
If desired, toast the hamburger buns on the grill or in a toaster until golden brown.
- 8
Build the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty, a slice of tomato, some red onion rings, and any condiments you prefer.
- 9
Finish Assembly
Top with the other half of the bun and serve immediately.