Classic Burger Recipe
A beef patty grilled to perfection, topped with lettuce, tomato, and our special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Method
Preparing the Burger Patty
- 1
Forming the Patties
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick.
- 2
Grilling the Patties
Preheat your grill or stovetop grill pan over medium-high heat. Once hot, place the burger patties on the grill. Cook for about 4-5 minutes on each side for medium doneness, or until cooked to your desired level.
Making the Special Sauce
- 3
Mixing the Sauce
In a small bowl, combine mayonnaise, ketchup, mustard, and pickle relish. Stir well until all ingredients are fully incorporated. Set aside.
Assembling the Burger
- 4
Preparing the Toppings
Wash the lettuce leaf and slice the tomato into thin rounds.
- 5
Building the Burger
On the bottom half of each burger bun, spread a generous amount of the special sauce. Place a grilled patty on top, followed by a lettuce leaf and tomato slices. Cap with the top half of the bun.