Cheeseburger Recipe
Juicy beef patty topped with cheese.
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Ingredients
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Burger Patty
Cheese and Toppings
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Beef Mixture
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty that is slightly larger than the burger bun.
Cooking the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach desired doneness.
Assembling the Burger
- 6
- 7