Buffalo Wings Recipe

Time1h

Serves4

Crispy chicken wings tossed in our signature buffalo sauce.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the wings cook evenly and become crispy.
2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial for achieving crispy skin.
3
Season the Wings
In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss well until the wings are evenly coated.
4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup, then place a wire rack on top. Arrange the wings in a single layer on the rack, making sure they are not touching.

5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until they are golden brown and crispy.

6
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter. Be careful not to let it brown.
7
Combine Ingredients
Once melted, add the hot sauce, garlic powder, and Worcestershire sauce to the butter. Stir well to combine and let it simmer for about 5 minutes.

8
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss them until they are fully coated.
9
Serve
Serve the buffalo wings hot with your choice of dipping sauce and celery sticks on the side.