Brown Sugar Brown Cow Recipe

Time15m

Serves1

A mocha kick of brown Colombian ale with a brown sugar sweet side.

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Ingredients

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1
Prepare the Espresso
Brew a shot of espresso using your preferred method (espresso machine, AeroPress, etc.). Set aside.
2
Heat the Milk
In a small saucepan, heat the milk over medium heat until steaming, but not boiling. Alternatively, you can froth the milk using a milk frother.
3
Combine Ingredients
In a large glass, pour in the brewed espresso followed by the brown ale. Slowly add the steamed milk, allowing it to mix naturally.

4
Add Sweeteners
Stir in the brown sugar and vanilla extract until fully dissolved in the warm mixture.

5
Add Toppings
Top the drink with whipped cream if desired, and sprinkle cocoa powder over the whipped cream for an added touch of flavor.
6
Serve
Serve immediately while hot, and enjoy the mocha kick of the brown sugar brown cow!