Name: Entourage Napervilles DRY-AGED WAGYU BOLOGNESE Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Dry-aged Wagyu beef; 2 tbs Olive oil; 1 cup Onion, finely chopped; 1 medium Carrot, finely chopped; 1 stalk Celery, finely chopped; 4 cloves Garlic, minced; 2 tbs Tomato paste; 400 grams Canned crushed tomatoes; 1 cup Red wine; 1 leaf Bay leaf; 1 tsp Dried oregano; to taste Salt; to taste Black pepper, freshly ground; to taste Fresh basil, chopped (for garnish)

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our luxurious Dry-Aged Wagyu Bolognese, where rich, tender beef meets a savory blend of herbs and spices. Slow-cooked to perfection and served atop al dente pasta, this dish promises an unforgettable taste experience that combines the robust flavors of Italy with the sumptuous quality of premium Wagyu. Each bite melts in your mouth, making this a must-try for any pasta lover.

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Sauté the Aromatics

Increase the heat to medium-high and add the dry-aged Wagyu beef. Cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.

Brown the Beef

Stir in the tomato paste and cook for 2 minutes. Then pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes until the wine is reduced by half.

Add Tomato Paste and Wine

Add the canned crushed tomatoes, bay leaf, dried oregano, salt, and black pepper. Bring to a simmer.

Combine with Tomatoes

Reduce the heat to low and let the sauce simmer gently for about 1.5 to 2 hours, stirring occasionally. Adjust seasoning as needed.

Simmer the Sauce

Remove the bay leaf before serving. Serve the Bolognese over your choice of pasta and garnish with fresh basil.

Serve

Dry-aged Wagyu beef

Olive oil

Onion, finely chopped

Carrot, finely chopped

Celery, finely chopped

Garlic, minced

Tomato paste

Canned crushed tomatoes

Red wine

Bay leaf

Dried oregano

Salt

Black pepper, freshly ground

Fresh basil, chopped (for garnish)

DRY-AGED WAGYU BOLOGNESE

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AHI TUNA DYNAMITE POKE BOWL

Make DRY-AGED WAGYU BOLOGNESE Recipe in just 2h 30m. Indulge in our luxurious Dry-Aged Wagyu Bolognese, where rich, tender beef meets a savory blend of herbs and spices. Slow-cooked to perfection and served atop al dente pasta, this dish promises an unforgettable taste experience that combines the robust flavors of Italy with the sumptuous quality of premium Wagyu. Each bite melts in your mouth, making this a must-try for any pasta lover.

Dry-aged Wagyu Bolognese Recipe

Ingredients

For the Bolognese Sauce

Method

Cooking Instructions