White Claw Recipe
Make White Claw Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Make the Base Mixture
In a large mixing bowl, combine 2 cups of water and 1 cup of sugar. Stir until the sugar is fully dissolved.
- 2
Add Citric Acid and Yeast
Add 1 tsp of citric acid and 1 tsp of yeast to the sugar-water mixture. Mix well to incorporate all ingredients.
- 3
Fermentation
Cover the bowl with a clean cloth and let it sit at room temperature for about 24 hours to allow fermentation to begin.
Flavoring
- 4
Add Flavoring
After 24 hours, add 1 cup of your chosen natural fruit flavoring to the mixture. Stir gently to combine.
- 5
Carbonate
Once the flavor is added, mix in 1 cup of carbonated water to give it the fizz. Stir gently to avoid losing carbonation.
