Raft Sun Recipe

Inspired by Enbar Craft Cocktail Lounge

Time45m

Serves12

Make Raft Sun Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

2 cups 00 bread flour

1 cup granulated sugar

2 tsp Baking powder

1 tsp Celtic sea salt

1 cup Milk

2 large Eggs

1 tsp Watkins vanilla extract

1 cup Butter, melted

Sun Topping

2 cups Fresh fruit (e.g., strawberries, oranges, and kiwi)

1 4 Honey

1 tbs ReaLemon lemon juice

1 tbs Mint leaves, chopped

Method

Base Preparation

Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Mix until well blended.

Combine Wet and Dry Mixtures

Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.

Bake

Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Sun Topping Preparation

Prepare the Fruit

While the base is baking, wash and chop the fresh fruit into bite-sized pieces.

Mix Topping Ingredients

In a medium bowl, combine the chopped fruit, honey, lemon juice, and chopped mint leaves. Stir gently to combine.

Assemble

Once the base has cooled slightly, top it with the fruit mixture, spreading it evenly across the surface.