Raft Sun Recipe
Recipe information
Make Raft Sun in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Sun Topping
Base Preparation
1. Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Combine Wet Ingredients
In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Mix until well blended.
4. Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
5. Bake
Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Sun Topping Preparation
6. Prepare the Fruit
While the base is baking, wash and chop the fresh fruit into bite-sized pieces.
7. Mix Topping Ingredients
In a medium bowl, combine the chopped fruit, honey, lemon juice, and chopped mint leaves. Stir gently to combine.
8. Assemble
Once the base has cooled slightly, top it with the fruit mixture, spreading it evenly across the surface.
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