Whiskey Peach Cider Recipe
Western Ciders 11% ABV / 0 IBU
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Peaches
Wash and slice the fresh peaches into thin wedges. Set aside.
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the whiskey, peach cider, sugar, and lemon juice. Stir well until the sugar is completely dissolved.
Assembly
- 3
Combine the Mixture
Add the sliced peaches to the whiskey-peach cider mixture. Stir gently to combine and ensure the peach slices are well coated.
- 4
Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 5
Serve and Garnish
Pour the chilled whiskey peach cider into glasses filled with ice. Garnish each glass with fresh mint leaves and additional peach slices. Serve immediately.
