Jul 13 2026
Restaurants›Enbar Craft Cocktail Lounge›Tenderloin Steak Recipe

Tenderloin Steak Recipe

Inspired by Enbar Craft Cocktail Lounge
Time40m
Serves2

Chargrilled 8 oz beef tenderloin steak served with two sides, salad and bread.

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Ingredients

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Steak

Sides

Method

Steak Preparation

  1. 1

    Prep the Steak

    Remove the beef tenderloin steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps in even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Finish with chopped fresh rosemary.

Cooking the Steak

  1. 3

    Preheat the Grill

    Preheat your grill to high heat, about 450-500°F (232-260°C).

  2. 4

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time according to your preferred doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Side Preparation

  1. 6

    Prepare the Salad

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss to combine.

  2. 7

    Toast the Garlic Bread

    While the steak is resting, toast the garlic bread slices on the grill or in an oven until golden brown.

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