Ribeye Steak,16oz, With Choice Of Two Sides, Salad & Bread Recipe
Make Ribeye Steak,16oz, With Choice Of Two Sides, Salad & Bread Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Sides
Salad
Bread
Method
Steak Preparation
- 1
- 2
Cooking the Ribeye
Heat a cast-iron skillet or grill over high heat. Once hot, add the ribeye steak and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
- 3
Resting the Steak
Remove the ribeye from the skillet or grill and let it rest on a cutting board, covered loosely with foil, for 5-10 minutes before slicing.
Sides Preparation
- 4
- 5
Salad Preparation
- 6
Assembling the Salad
In a large salad bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper to taste. Toss gently to combine.
Bread Preparation
- 7
Preparing Garlic Bread
Preheat the oven to 375°F (190°C). Spread butter or garlic spread on each slice of bread. Place on a baking sheet and bake for 10-12 minutes, or until golden brown.
