Jul 13 2026
Restaurants›Enbar Craft Cocktail Lounge›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Enbar Craft Cocktail Lounge
Time1h
Serves2

Chargrilled 16 oz beef ribeye steak served with two sides, salad and bread.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Sides

Salad Dressing

Method

Preparing the Steak

  1. 1

    Prepare the Ribeye

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your grill to high heat.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

  3. 3

    Grill the Steak

    Place the steak on the hot grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steak and grill for an additional 4-5 minutes.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for about 5-10 minutes before slicing.

Preparing the Sides

  1. 5

    Cook the Asparagus

    Drizzle the asparagus with olive oil, season with salt and pepper, and grill or roast them for about 8-10 minutes until tender.

  2. 6

    Prepare the Potatoes

    Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly before serving.

  3. 7

    Make the Salad

    Combine mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl. Toss with the salad dressing made from olive oil, balsamic vinegar, honey, salt, and pepper.

  4. 8

    Prepare the Bread

    Toast or grill the slices of bread until golden brown.

More from Enbar Craft Cocktail Lounge