Ny Cheesecake Recipe
New York style cheesecake with choice of chocolate, caramel, or berry topping.
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Ingredients
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Cheesecake Base
Graham Cracker Crust
Topping Options
Method
Graham Cracker Crust
- 1
Prepare the Crust
Preheat your oven to 175°C (350°F). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan evenly. Bake in the preheated oven for 10 minutes. Remove and let cool while preparing the cheesecake filling.
Cheesecake Filling
- 3
Prepare the Cream Cheese
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- 4
Add Sugar and Other Ingredients
Gradually add the granulated sugar and mix until well combined. Then add sour cream, heavy cream, and vanilla extract. Mix until smooth.
- 5
Incorporate Eggs
Add eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 6
Add Flour
Sift the all-purpose flour over the mixture and gently fold it in until just combined.
- 7
Pour into Crust
Pour the cheesecake filling over the cooled graham cracker crust, smoothing the top with a spatula.
- 8
Bake the Cheesecake
Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly.
- 9
Cool and Chill
Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight.
Serving
- 10
Prepare the Topping
Choose your desired topping: drizzle chocolate sauce or caramel sauce over the cheesecake, or top with mixed berries for a fresh flavor.
- 11
Slice and Serve
Run a knife around the edge of the springform pan before removing the sides. Slice the cheesecake into wedges and serve with your choice of topping.
