Jul 13 2026
Restaurants›Enbar Craft Cocktail Lounge›Enbär Fries Recipe

Enbär Fries Recipe

Inspired by Enbar Craft Cocktail Lounge
Time1h
Serves4

Hand-cut and double fried, with truffle and parmesan. Served with two dipping sauces: Bacon aioli, honey mustard, chipotle ketchup, fry sauce, bbq sauce, garlic aioli, spicy bacon jam, ranch.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fries

Bacon Aioli

Honey Mustard

Chipotle Ketchup

Fry Sauce

BBQ Sauce

Garlic Aioli

Spicy Bacon Jam

Ranch

Method

Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.

  2. 2

    Soak the Potatoes

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

  3. 3

    Dry the Potatoes

    Drain the potatoes and pat them dry with paper towels.

  4. 4

    First Fry

    Heat vegetable oil in a deep fryer or large pot to 325°F (163°C). Fry the potatoes in batches for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.

  5. 5

    Second Fry

    Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for about 3-4 minutes or until golden brown and crispy. Drain on paper towels.

  6. 6

    Season the Fries

    Drizzle the fries with truffle oil and sprinkle with grated Parmesan cheese, salt, and pepper. Toss gently to combine.

Bacon Aioli

  1. 7

    Cook the Bacon

    In a skillet, cook the bacon slices over medium heat until crispy. Remove and crumble into small pieces.

  2. 8

    Make the Aioli

    In a bowl, mix mayonnaise, minced garlic, lemon juice, and crumbled bacon until well combined. Set aside.

Honey Mustard

  1. 9

    Combine Ingredients

    In a small bowl, whisk together honey, Dijon mustard, and mayonnaise until smooth. Set aside.

Chipotle Ketchup

  1. 10

    Mix the Ketchup

    In a bowl, combine ketchup and chipotle in adobo. Stir until well mixed. Set aside.

Fry Sauce

  1. 11

    Prepare the Fry Sauce

    In a bowl, mix ketchup and mayonnaise together until smooth. Set aside.

BBQ Sauce

  1. 12

    Serve BBQ Sauce

    Place BBQ sauce in a serving bowl for dipping.

Garlic Aioli

  1. 13

    Make Garlic Aioli

    In a bowl, mix mayonnaise, minced garlic, and lemon juice until well combined. Set aside.

Spicy Bacon Jam

  1. 14

    Cook the Bacon and Onion

    In a skillet, cook the bacon slices over medium heat until crispy. Remove and set aside. In the same skillet, add chopped onion and sauté until softened.

  2. 15

    Make the Jam

    Add brown sugar, hot sauce, and apple cider vinegar to the skillet. Stir to combine and let simmer for about 10 minutes until thickened.

  3. 16

    Combine with Bacon

    Chop the cooked bacon and stir it back into the jam mixture. Set aside to cool.

Ranch

  1. 17

    Serve Ranch Dressing

    Place ranch dressing in a serving bowl for dipping.

More from Enbar Craft Cocktail Lounge