Enbar Fries Recipe
Make Enbar Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Seasoning
Garnish
Method
Frying the Potatoes
- 1
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water, adding 1 tsp of salt. Let them soak for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C). Ensure there’s enough oil to submerge the fries completely.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Remove them using a slotted spoon and drain on paper towels.
Seasoning and Garnishing
- 6
Season the Fries
While the fries are still hot, sprinkle them with paprika, garlic powder, black pepper, and cayenne pepper. Toss the fries gently to ensure even coating.
- 7
Add Parmesan
Sprinkle the grated Parmesan cheese over the seasoned fries and toss again to incorporate.
- 8
Garnish
Transfer the fries to a serving platter. Sprinkle with chopped fresh parsley and serve with lemon wedges on the side for a fresh touch.
