Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup to pack it tightly.
- 3
Pre-bake the Crust
Preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes or until it is slightly golden. Remove from the oven and let it cool.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer on medium speed.
- 5
Add Sugar and Vanilla
Gradually add in the granulated sugar and vanilla extract, mixing until well combined and smooth.
- 6
Add Sour Cream and Eggs
Mix in the sour cream until fully incorporated. Add the eggs one at a time, mixing just until blended after each addition. Do not overmix.
- 7
Incorporate Flour
Finally, sift in the all-purpose flour and mix gently until just combined.
Baking
- 8
Combine and Bake
Pour the cheesecake filling into the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes or until the center is set but still slightly jiggly.
- 9
Cool the Cheesecake
Once baked, turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about 1 hour to prevent cracking.
- 10
Chill the Cheesecake
After cooling, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
Topping Preparation (Optional)
- 11
Prepare Topping
If desired, prepare the topping by arranging the sliced strawberries on top of the chilled cheesecake. Drizzle with strawberry glaze for added sweetness.
