(4) Baked Potatoes Recipe
Make (4) Baked Potatoes Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning & fat
Optional toppings (to serve)
Method
Prepare potatoes
- 1
Preheat and wash
Preheat the oven to 425°F (220°C). Scrub each russet potato under running water to remove dirt. Pat dry thoroughly with a clean towel.
- 2
Trim and prick
Using a paring knife, trim any large blemishes or eyes. Prick each potato 6–8 times all over with a fork to allow steam to escape while baking.
Season and bake
- 3
Oil and season
Place the dried potatoes on a rimmed baking sheet. Drizzle with the olive oil, then rub each potato with the oil so the skin is evenly coated. Sprinkle kosher salt and black pepper evenly over the potatoes, rubbing to adhere.
- 4
Bake
Arrange potatoes spaced apart on the baking sheet. Bake in the preheated oven for 50–70 minutes, depending on size, until the skins are crisp and a knife or skewer inserted into the center meets little resistance. For uniform doneness, rotate the pan halfway through baking.
- 5
Finish and serve
- 6
Open and fluff
Make a lengthwise slit across the top of each baked potato. Using a fork, press the ends gently to open the potato and fluff the interior.
- 7
Top and serve
Divide the butter among the four potatoes so it melts into the hot flesh. Offer sour cream, shredded cheddar, crumbled bacon, and chopped chives on the side and garnish as desired. Serve immediately.