Fried Ice Cream Recipe
Delicious ice cream coated in a crispy shell, deep-fried to golden perfection.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ice Cream Balls
Scoop the vanilla ice cream into 4 equal balls and place them on a tray. Freeze for at least 2 hours to harden.
- 2
- 3
Coat the Ice Cream
Take the ice cream balls out of the freezer. Dip each ball into the flour mixture, making sure it’s fully coated, and then roll in the crushed cornflakes to create an even crispy layer.
- 4
Freeze Again
Place the coated ice cream balls back in the freezer for another 30 minutes to set.
- 5
Fry the Ice Cream
Heat the oil in a deep fryer or heavy skillet over medium-high heat. Once hot, carefully lower each ice cream ball into the oil and fry for about 10-15 seconds until golden brown.
- 6
Serve
Remove the fried ice cream from the oil and let it drain on paper towels. Serve immediately with chocolate sauce and whipped cream on top.