Chimichangas Recipe

Inspired by El Potro

Time30m

Serves4

Deep-fried burritos filled with your choice of meat and cheese.

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Ingredients

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1
Cook the Filling
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Stir in refried beans, chili powder, and cumin. Mix well and cook for an additional 5 minutes. Remove from heat.
2
Assemble the Chimichangas
Lay a tortilla flat on a clean surface. Spoon a portion of the beef and bean mixture onto the center of the tortilla and add a handful of shredded cheese. Fold sides over the filling and roll up tightly from the bottom. Repeat with remaining tortillas.
3
Fry the Chimichangas
In a large pot or deep fryer, heat oil to 350°F (175°C). Carefully place the chimichangas in the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Remove with tongs and drain on paper towels.
4
Serve
Serve hot with your choice of toppings such as salsa, guacamole, or sour cream.