Bowl of rice, pinto beans and choice of chicken or adovada pork with chile and a corn tortilla on the side

Rinse 1 cup of rice under cold water until the water runs clear. In a medium saucepan, combine rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Rinse and cook the rice

If using dried beans, soak 1 cup of pinto beans overnight. Drain and rinse the beans. In a large pot, add beans and cover with water by 2 inches. Bring to a boil, reduce heat, and simmer for 1.5-2 hours or until tender. Add salt to taste during the last 30 minutes of cooking. If using canned beans, simply heat them gently in a pot over medium heat with a splash of water or broth.

Cook pinto beans

Cut 1 lb of boneless, skinless chicken breast or thighs into bite-sized pieces. Season with salt, pepper, and a dash of cumin. In a skillet over medium heat with 1 tablespoon of oil, cook the chicken, turning occasionally, until golden and cooked through, about 6-8 minutes.

Prepare chicken

Cut 1 lb of pork shoulder into bite-sized pieces. Marinate the pork in 1/2 cup red chile sauce and 2 cloves minced garlic for at least 1 hour (preferably overnight). In a large skillet over medium heat, cook the pork in a bit of oil until browned and fully cooked, about 15-20 minutes.

OR prepare adovada pork

Heat corn tortillas one at a time in a dry skillet over medium heat for about 30 seconds on each side or until warmed and pliable. Keep warm in a towel until serving.

Place a scoop of cooked rice in a bowl. Top with a generous portion of pinto beans and your choice of either the cooked chicken or adovada pork. Spoon additional chile sauce over the top if desired. Serve with a warm corn tortilla on the side.

Salt

Black pepper

White rice

Water

Pinto beans (cooked)

Garlic

Onion

Chicken breast (grilled or shredded)

Chili sauce

Pork shoulder (adovada style)

Red chile sauce

Corn tortilla

Rice Bowl

Make Rice Bowl Recipe in just 45m. Bowl of rice, pinto beans and choice of chicken or adovada pork with chile and a corn tortilla on the side

Rice Bowl Recipe

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