Restaurants›El Mazatlan Bar and Grill›Fajita Quesadilla Recipe

Fajita Quesadilla Recipe

Time30m

Serves4

Savor the bold flavors of our Fajita Quesadilla, where grilled marinated chicken or beef meets colorful bell peppers and onions, all nestled between two crispy flour tortillas. Melted cheese binds it all together, creating a gooey, cheesy delight. Served with a side of zesty salsa and creamy sour cream, this dish is a fiesta for your taste buds!

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Ingredients

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Fajita Quesadilla Ingredients

4 pieces Flour tortillas1 cup Chicken breast, sliced1 1/2 cups Bell peppers (red, yellow, green), sliced1 cup Onion, sliced2 tablespoons olive oil2 tablespoons Fajita seasoning2 cups Shredded cheese (cheddar or Monterey Jack) to taste Sour cream (for serving) to taste Salsa (for serving)

Method

Fajita Quesadilla Directions

Prepare the Chicken and Vegetables

In a large skillet, heat olive oil over medium heat. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.

Add Fajita Seasoning

Stir in the fajita seasoning and mix well to coat the chicken. Add the sliced bell peppers and onion and cook until the vegetables are tender, about 5 minutes.

Assemble the Quesadilla

Remove the chicken and vegetable mixture from the skillet and set aside. Place a tortilla in the skillet, sprinkle half of it with cheese, add the chicken and vegetable mixture, then top with more cheese. Fold the tortilla over.

Cook the Quesadilla

Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese has melted. Repeat with the remaining tortillas.

Serve

Cut the quesadillas into wedges and serve warm with sour cream and salsa on the side.