Dessert Burrito recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillDessert Burrito Recipe

Dessert Burrito Recipe

Time20m
Serves4

Indulge in our Dessert Burrito, a sweet twist on a classic favorite! Delicately wrapped in a warm tortilla, this delightful treat is filled with a luscious blend of creamy chocolate, velvety vanilla ice cream, and fresh seasonal fruits. Drizzled with rich caramel and topped with a sprinkle of cinnamon, each bite offers a perfect balance of flavors and textures. It's the ultimate sweet escape that will leave your taste buds dancing!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dessert Burrito Ingredients

Method

Dessert Burrito Preparation Steps

1

Prepare the Tortillas

Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.

2

Spread the Fillings

On each tortilla, spread a layer of Nutella, followed by a spoonful of peanut butter.

3

Add the Fruits

Slice the bananas and sprinkle them evenly across the tortillas. Add the chopped strawberries and mini marshmallows on top.

4

Roll the Burrito

Carefully roll each tortilla tightly, folding in the sides as you go to secure the fillings.

5

Serve

Drizzle with chocolate syrup and dust with powdered sugar before serving.

More from El Mazatlan Bar and Grill