Wedge Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat.

2. 2

   Prepare the Eggs

   In the same skillet, reduce heat to low and crack the eggs into the skillet. Cook until whites are set but yolks are still runny, about 3-4 minutes.

3. 3

   Grill the Bread

   Preheat a grill or grill pan. Lightly brush the country loaf slices with olive oil and grill for 2-3 minutes on each side until golden brown.

4. 4

   Assemble the Salad

   On a large plate, place the heirloom tomatoes, cut into wedges. Top with crispy bacon, pickled red onions, and the fried eggs.

5. 5

   Serve

   Drizzle blue cheese dressing over the salad and serve with grilled country loaf slices on the side.