Bone-in Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Season the Steak

   Rub the steak with olive oil, then generously season both sides with salt, black pepper, and garlic powder.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or cast-iron pan over high heat until it is very hot.

4. 4

   Cook the Steak

   Place the steak on the grill or in the pan. Cook for about 4-5 minutes on one side, or until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

5. 5

   Add Butter and Herbs

   During the last 2 minutes of cooking, add butter and rosemary to the pan. Use a spoon to baste the steak with the melted butter for added flavor.

6. 6

   Rest the Steak

   Remove the steak from heat and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately.