Name: Elliott's Steakhouses Truffle Mac N’ Cheese Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups Elbow macaroni; 4 tbs Unsalted butter; 1 cup All-purpose flour; 4 cups Whole milk; 1 cup Heavy cream; 3 cups Shredded sharp cheddar cheese; 2 cups Shredded Gruyère cheese; 2 tbs Truffle oil; to taste Salt; to taste Black pepper; 1 cup Breadcrumbs (optional for topping); 1 cup Parmesan cheese (optional for topping)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

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Indulge in our decadent Truffle Mac N’ Cheese, a luxurious twist on a classic favorite. Creamy, rich cheddar and Gruyère cheeses envelop al dente pasta, while the earthy aroma of truffle oil elevates this dish to gourmet status. Topped with a crispy golden breadcrumb crust for the perfect finish, each bite is a comforting yet sophisticated experience that will leave you craving more.

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until lightly golden.

Make the Cheese Sauce

Slowly whisk in the whole milk and heavy cream, stirring constantly until the mixture is thickened and bubbly.

Add Milk and Cream

Reduce heat to low and stir in the shredded cheddar and Gruyère cheeses until melted and smooth.

Incorporate Cheeses

Stir in the truffle oil, and season with salt and black pepper to taste.

Add Truffle Oil and Season

Add the cooked macaroni to the cheese sauce, stirring until well coated.

Combine Pasta and Sauce

If desired, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs and Parmesan cheese on top, and broil until golden brown.

Optional Topping

Serve hot and enjoy your gourmet Truffle Mac N’ Cheese!

Serve

Elbow macaroni

Unsalted butter

All-purpose flour

Whole milk

Heavy cream

Shredded sharp cheddar cheese

Shredded Gruyère cheese

Truffle oil

Salt

Black pepper

Breadcrumbs (optional for topping)

Parmesan cheese (optional for topping)

Truffle Mac N’ Cheese

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Make Truffle Mac N’ Cheese Recipe in just 45m. Indulge in our decadent Truffle Mac N’ Cheese, a luxurious twist on a classic favorite. Creamy, rich cheddar and Gruyère cheeses envelop al dente pasta, while the earthy aroma of truffle oil elevates this dish to gourmet status. Topped with a crispy golden breadcrumb crust for the perfect finish, each bite is a comforting yet sophisticated experience that will leave you craving more.

Truffle Mac N’ Cheese Recipe

Ingredients