Jul 14 2026
RestaurantsElliott's SteakhouseShrimp Cocktail Recipe

Shrimp Cocktail Recipe

Time20m
Serves4

Dive into our classic Shrimp Cocktail, featuring succulent, plump shrimp served chilled to perfection. Accompanied by a zesty homemade cocktail sauce that adds a delightful kick, this dish is a refreshing start to any meal. Ideal for seafood lovers, each bite is a taste of the ocean's best, elegantly presented and perfect for sharing or savoring all on your own.

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Ingredients

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Shrimp Cocktail Ingredients

Method

Shrimp Cocktail Directions

  1. 1

    Prepare the Poaching Liquid

    In a large pot, combine water, lemon halves, bay leaves, black peppercorns, and salt. Bring to a boil over medium-high heat.

  2. 2

    Poach the Shrimp

    Once the water is boiling, add the shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook.

  3. 3

    Chill the Shrimp

    Remove the shrimp from the pot and place them into a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

  4. 4

    Serve

    Drain the shrimp and arrange them on a serving platter. Serve with cocktail sauce on the side and garnish with chopped parsley.

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