Seafood Pasta Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Clean the mussels, scallops, and shrimp. Rinse the corn and set aside. Chop the garlic and parsley. Dice the bacon.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the fat in the skillet.

3. 3

   Sauté the Seafood

   In the same skillet, add olive oil, garlic, and sauté for about 1 minute until fragrant. Add the mussels, scallops, and shrimp. Cook until the seafood is opaque and mussels have opened (about 5-7 minutes).

4. 4

   Add Corn and Cream

   Stir in the corn and heavy cream, and let it simmer on low heat for about 5 minutes. Season with salt and black pepper to taste.

5. 5

   Cook the Pasta

   Meanwhile, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.

6. 6

   Combine

   Add the cooked pasta to the skillet with the seafood mixture. Toss gently to combine, ensuring the pasta is coated with the sauce.

7. 7

   Serve

   Garnish with crispy bacon and chopped parsley before serving. Enjoy your delicious seafood pasta!