Ribeye Recipe

Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steak with salt, black pepper, and garlic powder.

3. 3

   Preheat the Pan

   In a large skillet, heat olive oil over medium-high heat until shimmering.

4. 4

   Cook the Steak

   Add the ribeye steak to the hot skillet. Cook for 4-5 minutes on one side without moving it, until a nice crust forms.

5. 5

   Flip and Baste

   Flip the steak and add butter and rosemary to the pan. Baste the steak with the melted butter using a spoon. Cook for another 4-5 minutes for medium-rare.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing to allow the juices to redistribute.

7. 7

   Serve

   Slice the ribeye against the grain and serve immediately.