Potato Au Gratin Recipe
Indulge in our creamy Potato Au Gratin, where layers of tender, thinly sliced potatoes are enveloped in a luscious blend of rich, melted cheeses and a hint of garlic. Baked to perfection until golden and bubbly, this classic dish is a comforting side that will elevate any meal with its irresistible flavor and velvety texture.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel and slice the potatoes thinly, about 1/8 inch thick.
- 2
Make the Cream Mixture
In a saucepan, heat the heavy cream over medium heat. Add minced garlic, salt, black pepper, and nutmeg. Stir and bring to a simmer.
- 3
- 4
Bake
Dot the top with butter. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbling.
- 5
Serve
Let it cool for a few minutes before serving. Enjoy your Potato Au Gratin!