Ponzu-marinated Wagyu Zabuton Recipe

Preparation

1. 1

   Prepare the Marinade

   In a bowl, combine soy sauce, yuzu juice, rice vinegar, mirin, sesame oil, chopped green onions, and cilantro. Mix well.

2. 2

   Marinate the Steak

   Place the wagyu zabuton steak in the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

3. 3

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and season with salt and black pepper. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Rest and Serve

   Let the steak rest for 5 minutes after cooking. Slice against the grain and serve with additional marinade if desired.