Jul 14 2026
RestaurantsElliott's SteakhouseOysters Rockefeller Recipe

Oysters Rockefeller Recipe

Time30m
Serves4

Herbs | Bread Crumb | Lemon

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Ingredients

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Oysters Rockefeller Ingredients

Method

Oysters Rockefeller Directions

  1. 1

    Prepare the Oysters

    Preheat your oven to 400°F (200°C). Shuck the oysters and place them on a baking sheet, retaining their liquor.

  2. 2

    Make the Filling

    In a skillet, melt the butter over medium heat. Add the shallots and garlic, and sauté until softened, about 2-3 minutes. Stir in the cooked spinach, parsley, thyme, salt, and pepper, cooking for another 2 minutes.

  3. 3

    Combine Ingredients

    Remove from heat, then stir in the bread crumbs, grated Parmesan cheese, and lemon juice until well combined.

  4. 4

    Fill the Oysters

    Spoon the filling onto each oyster, covering them generously.

  5. 5

    Bake

    Bake in the preheated oven for 10-12 minutes, or until the topping is golden and bubbly.

  6. 6

    Serve

    Remove from the oven and let cool for a minute before serving warm, garnished with lemon wedges if desired.

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