Oysters & Caviar Recipe
Champagne Foam | Siberian Amber Caviar
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Champagne Foam
In a mixing bowl, combine the heavy cream and champagne. Whip the mixture until soft peaks form. Add lemon zest, salt, and pepper to taste. Continue whipping until you achieve a light and airy foam.
- 2
Shuck the Oysters
Carefully shuck the fresh oysters, ensuring to keep the oyster liquor intact in the shell. Place each oyster on a serving platter.
- 3
Assemble the Dish
Top each oyster with a small spoonful of Siberian amber caviar followed by a dollop of champagne foam. Garnish with additional lemon zest if desired.
- 4
Serve
Serve immediately with lemon wedges on the side and a chilled bottle of champagne.