Ny Strip Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the NY Strip steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Seasoning

   Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder.

3. 3

   Cooking

   Preheat a cast-iron skillet or grill over high heat until very hot. Place the steak in the skillet and cook for 4-5 minutes on one side without moving it.

4. 4

   Flipping

   Flip the steak and cook for another 4-5 minutes for medium-rare, or to your desired doneness.

5. 5

   Basting

   In the last minute of cooking, add butter and a sprig of rosemary to the skillet. Spoon the melted butter over the steak to baste.

6. 6

   Resting

   Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing.

7. 7

   Serving

   Slice against the grain and serve warm. Enjoy your perfectly cooked NY Strip!